Buena Matcha was born from the shared vision of founders Kayla and Nahum, who set out to create more than just a beverage experience—they crafted a lifestyle centered around wellness, calm, and community. With a passion for high-quality, organic, ceremonial-grade matcha, they sought a cleaner, more sustainable source of energy that offered both clarity and calm—without the crash or jitters of traditional coffee.

What began as a pop-up passion project quickly grew into a movement fueled by intention and heart. On May 24, 2025, their dream became a reality with the grand opening of Buena Matcha’s first permanent location in the valley. This space was created as a haven for the community—a place where simplicity and tranquility meet in every cup.

At Buena Matcha, every sip is a celebration of balance, purpose, and connection.